My 1st Attempt To Blog @ Home

Are you fond of eating exotic food like snakes, frogs, reptiles, etc.? If you’ve been in Asia, you will see a lot of these delicacies prepared for you. But the question is, will you able to take it and swallow it if you know how it’s been prepared? I don’t know if this will serve as a warning to those who will dine to Asian restaurant and be aware of what’s being served or you’ll get more excited to taste this new type of food.

Be careful !!..It may LOOK like chicken but is it REALLY chicken ??

Procedures:

• catch rats (i don’t know how and where you will)
• burning the hair off them
• washing them before cooking
• cutting them up into pieces that simulate chicken parts
• prepare for deep frying
• well seasoned to taste great!!!
• all done and ready to eat

Read more…

Balut has been the “shocking” topic of some television shows because of its taboo nature in some Western cultures. In two episodes of Survivor: Palau and one episode of Survivor: China, the contestants were made to eat this Asian delicacy. Similarly, balut is frequently featured on Fear Factor. Recently, contestants of The Amazing Race Asia 2 had to eat 8 baluts as a team before receiving their next clue. Balut was also featured on the show Bizarre Foods with Andrew Zimmern, where the host pronounced 18-day-old balut to be one the strangest foods he’d ever eaten in his life, but far better tasting than he had expected. The members of the rock band Switchfoot ate balut on stage at their concert in the Philippines. Read more…

For those who like to drink cold water, this article is applicable
to you. It is nice to have a cup of cold drink after a meal.
However, the cold water will solidify the oily stuff that you have
just consumed. It will slow down the digestion.

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Beware u guys and gals!
During a recent raid on a wholesale centre in Guangzhou City, the capital of China ‘s Guangdong province, a large quantity of fake eggs was seized. Their wholesale price is 0.15 yuan (S$0.03) each – half the price of a real egg. Read more…